Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beer-brined chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beer-Brined Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beer-Brined Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer-Brined Chicken:
- Make ready 4 cup water
- Take 3 cup stout or dark beer
- Get 2 cup apple juice
- Take 1/2 cup salt
- Get 1/2 cup light brown sugar
- Make ready 1 tsp paprika
- Take 1 each sprig fresh rosemary and 1 tablespoon chopped
- Make ready 1 each bay leaf
- Prepare 1 each whole chicken 3.5 to 5lbs
- Take 1/4 tsp black pepper
- Take 1/2 stick melted butter
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that’s going to wrap this up for this exceptional food beer-brined chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!