Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perfect for the summer blueberry season. The bits of lemon zest complemented the sweetness of the delicious blueberries. An easy blueberry pie recipe with warm spices, lemon and a lattice crust.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Take Lemon Filling
  2. Make ready 1/2 cup butter
  3. Make ready 1/2 cup fresh or bottled lemon juice
  4. Take 1 1/2 cups granulated sugar
  5. Prepare Pinch salt
  6. Make ready 1 1/2 tablespoon cornstarch
  7. Take 4 large eggs, well beaten
  8. Take Strudel Topping
  9. Prepare 1 cup all purpose flour
  10. Make ready 1/3 cup granulated sugar
  11. Make ready Pinch salt
  12. Make ready 5 tablespoon butter, melted and cooled
  13. Prepare 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Get 3 cups fresh or frozen blueberries
  16. Make ready 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Get Pinch salt
  19. Get 2 tablespoons lemon juice
  20. Make ready 9 inch deep dish pie crust

I think they have picked peach pies with a double. All Reviews for Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious.

Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

However I'm not sure the blueberries really added anything and they weren't especially attractive on top of the pie. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic. Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries. A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest.

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