Shrimp Bisque
Shrimp Bisque

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp bisque. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Bisque is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp Bisque is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp bisque using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp Bisque:
  1. Make ready 1 cup butter, divided
  2. Get 1 1/3 cups A/P flour
  3. Make ready 3 qts Seafood Stock
  4. Take 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
  5. Prepare 2 large onions, chopped
  6. Get 6-8 Garlic Cloves, smashed
  7. Take 3 Tbsp Smoked Paprika
  8. Make ready 1/4 cup Tomato Paste
  9. Prepare 3 Fluid ozs Brandy
  10. Make ready 1 quart Heavy Cream
  11. Get 1 tsp Tobasco sauce
  12. Prepare 1 tsp Worcestershire sauce
  13. Take 1 tsp Seafood Seasoning
  14. Make ready Croutons
Instructions to make Shrimp Bisque:
  1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
  2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
  3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
  4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
  5. Add garlic, tomato paste and Paprika and cook until browned.
  6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
  7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
  8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
  9. Heat cream and add to stock in pan. Stir together.
  10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
  11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
  12. Place in bowl and top with a few croutons. Enjoy!

So that’s going to wrap this up with this special food shrimp bisque recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!