Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, root beer float cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Root Beer Float Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Root Beer Float Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook root beer float cupcakes using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Root Beer Float Cupcakes:
- Prepare 1 box White cake mix
- Get 1 3/4 cup Root Beer Soda (divided)
- Get 2 Eggs
- Take 1/4 cup Canola oil
- Get 1 envelope Whipped topping mix (Dream Whip)
Instructions to make Root Beer Float Cupcakes:
- Pre heat oven to 350
- In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda
- Mix for 2 minutes on low speed until well blended
- Fill cupcake liners in a cupcake tin with batter, 3/4 full
- Bake for 30 minutes or until a toothpick comes out clean
- In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy.
- Let cupcakes cool and top with topping.
- Enjoy!
So that’s going to wrap this up with this special food root beer float cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
