Easy Vegan Cornbread
Easy Vegan Cornbread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy vegan cornbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! So this vegan cornbread recipe, is it easy to make?

Easy Vegan Cornbread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Vegan Cornbread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Cornbread:
  1. Make ready 160 g flour
  2. Get 160 g yellow cornmeal
  3. Take 1 tsp salt
  4. Make ready (To taste) black pepper
  5. Make ready 1 tsp baking powder
  6. Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Make ready 400 ml soy milk
  8. Get 1 tsp vinegar or lemon juice

If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content. Say hello to your new favorite cornbread. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free..eggless cornbread recipe,eggless cornbread,cornmeal,jiffy cornbread mix,cornbread recipe with corn,how to make cornbread,easy cornbread recipe,cornbread without eggs. Our vegan gluten-free cornbread is so easy to make - even without oil.

Instructions to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! Perfectly sweet vegan cornbread with whole corn kernels. The best vegan cornbread with whole corn kernels. It's wonderfully moist and tender and makes the perfect side dish. This vegan cornbread recipe is so simple and easy to make!

So that is going to wrap it up for this special food easy vegan cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!