Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer marinate peppered steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer Marinate Peppered Steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beer Marinate Peppered Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Take 2 Steak (Sirloin or Rib eye)
  3. Prepare 1 can Beer (I use non-alcoholic)
  4. Make ready 3 tsp Black Pepper
  5. Get 1/4 tsp Salt
  6. Prepare 1 tbsp Ginger Garlic Paste
  7. Take 1/4 cup Soy Sauce
  8. Get 1 Zip-Lock Bag
  9. Get Pan Fry
  10. Get 2 tbsp Extra-Virgin Olive Oil
Steps to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

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