Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer butt oven roasted dill lemon/lime chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beer butt oven roasted dill lemon/lime chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beer butt oven roasted dill lemon/lime chicken is something that I have loved my whole life.
A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish. Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it.
To get started with this particular recipe, we must first prepare a few components. You can cook beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
- Take 1 3-4 lb whole chicken
- Make ready 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
- Make ready 2 tbsp brown sugar
- Get 2 tbsp lemon or lime juice
- Make ready 1 tsp salt
- Take 1 can of your favorite beer or soda
- Get 1 whole lemon or lime
Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts.
Instructions to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
- Rinse chicken off in water and pat dry with paper towel.
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top
Make it a meal: Serve with roasted broccoli and Served with tri-color orzo with feta and fresh diced tomatoes and a side of roasted asparagus also with lemon zest. This recipe is a keeper and super. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Home » Recipes » Easy Healthy Dinners » Paleo » Oven Roasted Chicken with Lemon Garlic Butter.
So that’s going to wrap this up with this exceptional food beer butt oven roasted dill lemon/lime chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
