Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornbread (instant pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.

Cornbread (Instant Pot) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cornbread (Instant Pot) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Get 1 cup flour
  2. Prepare 1 cup cornmeal
  3. Take 1 Tbsp baking powder
  4. Take 1 tsp salt
  5. Make ready 1/2 cup sugar
  6. Take 1/3 cup vegetable oil
  7. Prepare 1 cup milk
  8. Get 1 egg

It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below!

Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. For a delicious moist cornbread, try making it in the pressure cooker or Instant Pot(R). Now you can make Instant Pot pressure cooker cornbread for the holidays or any time of year! I hadn't attempted any sort of Instant Pot bread though until the other night, it worked really well.

So that is going to wrap this up with this exceptional food cornbread (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!