Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ground Beef Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Enchiladas:
- Prepare 1 lb. Ground Chuck
- Prepare 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Get 1 (14 oz) can Red Enchilada Sauce
- Get Flour Tortillas
- Prepare 2 C Shredded Cheddar Cheese
- Take 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap this up for this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
