Jill's Beer Braised Chicken
Jill's Beer Braised Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jill's beer braised chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jill's Beer Braised Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jill's Beer Braised Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jill's Beer Braised Chicken:
  1. Prepare 2 lb Boneless, skinless chicken thigh
  2. Prepare 1 Salt and pepper
  3. Take 1 medium Onion
  4. Make ready 2 medium Celery
  5. Prepare 1 large Green Bell pepper
  6. Make ready 4 clove Garlic
  7. Take 2 tbsp Chipotle (canned)
  8. Get 1 bunch Pickled jalapeños (jar)
  9. Take 2 tbsp Fresh Thyme
  10. Prepare 1 each Link pork jalapeños (my fave) or andouille sausage
  11. Take 1 1/2 tbsp Flour
  12. Make ready 12 oz Lager Beer
  13. Make ready 14 oz Diced tomatoes (or 2 1/2 can rotel)
  14. Get 1 cup Chicken broth with 2 Bay leaves and cayenne to taste
  15. Take Hot sauce and scallions for garnish
Steps to make Jill's Beer Braised Chicken:
  1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
  2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
  3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.

So that’s going to wrap it up with this special food jill's beer braised chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!