Moscow Mule (w/ alcoholic ginger beer)
Moscow Mule (w/ alcoholic ginger beer)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moscow mule (w/ alcoholic ginger beer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moscow Mule (w/ alcoholic ginger beer) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moscow Mule (w/ alcoholic ginger beer) is something which I have loved my whole life.

A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is a type of buck, therefore sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid.

To get started with this recipe, we must prepare a few ingredients. You can cook moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):
  1. Make ready 1/2 C ice cubes
  2. Get 4 ea mint leaves
  3. Make ready 1 ea lime wedge
  4. Make ready 2 oz citrus vodka
  5. Make ready 1 ea lime juice
  6. Prepare 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
  7. Take 1/2 oz simple syrup (see recipe)
  8. Prepare 1 ea large mint sprig

We all know the story of how Grandma Sophie fatefully visited Crabbie's Original Alcoholic Ginger Beer. Described by the company as "a refreshing, light-bodied ginger beer with a spicy fresh ginger flavor. Ginger Beer: Everyone has a different opinion about which brand makes the best ginger beer for Moscow Mules, so go with whichever one you love most! ♡ I prefer my ginger beer to be minimally sweetened and as spicy as possible, so some of my personal favorites include The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime. This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

Steps to make Moscow Mule (w/ alcoholic ginger beer):
  1. In a copper mug add the ice, lime wedge and mint
  2. Gently muddle the mint and lime wedge.
  3. Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
  4. Garnish with the mint sprig. Serve and enjoy!

Ironically, the Moscow Mule is not of Russian descent. Some ginger beers are sold unfiltered, so some sediment may accumulate in the bottom of the bottle. The Moscow Mule is pretty much responsible for making vodka as popular as it is If you're skeptical of the difference in flavor between ginger ale and ginger beer, try it with both. A Pineapple Moscow Mule combines the crisp flavors of the ginger beer with sweetness from the pineapple for the perfect summer beer cocktail. Moscow Mules (w/ cherry & mint) - Thyme Is Honey.

So that’s going to wrap it up for this exceptional food moscow mule (w/ alcoholic ginger beer) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!