Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, walnut raisin rice cake 호두 건포도 찰떡. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something that I have loved my entire life. They’re fine and they look fantastic.
We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why. This rice cake, youngyang chaltteok (영양 찰떡), is one of the easiest rice cakes you can make at The tradition of rice cakes goes back to ancient Korea. There are literally hundreds of varieties of rice cakes These days, it's loaded with various nuts and/or other dried fruits such as raisins and dried.
To get started with this particular recipe, we must first prepare a few components. You can cook walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Prepare dry ingredients
- Prepare 1 cup glutinous rice flour
- Make ready 1/4 cup brown sugar (can do less according to taste)
- Prepare 2 grams baking soda
- Make ready 2 grams baking powder
- Take DRIED FRIUTS & NUTS
- Make ready 30 grams raisins (or dried friut of choice)
- Make ready 30 grams walnut (or any nut of choice)
- Take 30 grams sunflower seeds (or any nut of choice)
- Make ready 150-180 grams water (adjust according to needed consistency)
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Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Combine all "dry ingredients: on a bowl, mix well.
- Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
- Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
- Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
- Pour batter unto lined loaf pan. Tap the bottom to remove air out.
- Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.
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So that’s going to wrap it up with this special food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!