Beer can chicken
Beer can chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer can chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer can chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beer can chicken is something which I have loved my entire life.

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. There's nothing quite like Beer Can Chicken!

To begin with this recipe, we must first prepare a few ingredients. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken:
  1. Get 1 Roaster chicken 4-5 lbs
  2. Get 1 can 16 ounce beer
  3. Make ready 1 rub of your choice
  4. Make ready 1 garlic cloves to put in beer can.
  5. Prepare 1 beer can roaster and roasting pan

But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this). Think about this: You've never seen a fine dining. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken.

Steps to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Learning how to cook beer can chicken has never been easier. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra Easy Beer Can Chicken Made on the Grill! During that stretch of extreme heat here in Minnesota. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze.

So that’s going to wrap it up with this special food beer can chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!