Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate sponge cake (sokolatopita). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Sponge Cake (Sokolatopita) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Sponge Cake (Sokolatopita) is something which I have loved my entire life. They’re fine and they look fantastic.
In a large sauce pan melt butter, sugar, cocoa, water. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting.
To get started with this recipe, we must prepare a few components. You can have chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Prepare Syrup:
- Prepare 1 cup water
- Get 250 grams Butter
- Make ready 1 1/2 cup Sugar
- Make ready 3/4 cups Cocoa
- Prepare 1/2 cup Cognac (optional)
- Get 2 tablespoons Vanilla powder extract or liquid
- Make ready Sprinkles (optional)
- Prepare Cake batter:
- Take 1 1/2 cups All purpose flour
- Prepare 4 Eggs
- Make ready 2 teaspoons Baking powder
- Make ready 1 pinch Salt
Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake. I like the texture as it reminds me of the molten chocolate cakes or maybe a baked chocolate mousse. But the downside is that the sponge is quite fragile. Old-fashioned Chocolate Sponge Cake (Sokolatopita) made with cocoa powder, flavored with Brandy and completely soaked in syrup! https://www.realgreekrecipes.com/…/chocolate-sponge-cake-r…/ #richchocolatecake #chocolatecake #chocolatespongebase This recipe will help you make the most Moist & Rich Chocolate Sponge Cake perfect for any kind of.
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. And if you are wondering this Lenten chocolate sponge cake has no eggs, no dairy products and no chocolate!
So that’s going to wrap it up for this special food chocolate sponge cake (sokolatopita) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
