Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beer can chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beer Can Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beer can chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken:
- Make ready 4-3-2-1 Rub
- Get 4 tbsp Kosher Salt
- Take 3 tbsp brown sugar
- Get 2 tbsp sweet Paprika
- Take 1 tbsp cayenne pepper
- Take 4 lb chicken
- Take 1/2 can beer
Steps to make Beer Can Chicken:
- Combine all dry ingredients to form the rub.
- Wash your chicken & cavity. Pat dry.
- Rub that bird.
- Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.
So that is going to wrap it up for this special food beer can chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
