Thanksgiving / Christmas Mince Meat
Thanksgiving / Christmas Mince Meat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving / christmas mince meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:
  1. Make ready 1 pound boiled beef minced
  2. Prepare 1 pound apples peeled, cored, and chopped
  3. Prepare 1/2 pound raisins chopped
  4. Get 1/2 pound sugar
  5. Prepare 1 cup Brandy
  6. Make ready 1/3 cup cider vinegar
  7. Prepare 1/2 cup apple juice
  8. Take 1/2 cup melted butter/ suet
  9. Get 1/2 teaspoon ground cinnamon
  10. Prepare 1 cup candied citiron
  11. Prepare 1/2 teaspoon ground cloves
  12. Take 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
  2. Let sit 2 weeks in the refrigerator.
  3. After 2 weeks it will be ready.
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that’s going to wrap this up with this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!