Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

Lemon Bundt Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon Bundt Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:
  1. Get 3 cup flour
  2. Prepare 2 tsp baking powder
  3. Make ready 1 cup butter
  4. Take 2 cup sugar
  5. Prepare 1 tsp salt
  6. Take 3 eggs
  7. Take 2 tbsp lemon zest
  8. Make ready 1/4 cup lemon juice
  9. Get 1 tsp vanilla extract
  10. Prepare 1 cup milk
  11. Make ready Lemon Soak
  12. Get 1/4 cup Sugar
  13. Get 1/4 cup Lemon Juice
  14. Make ready Glaze
  15. Take 2 cups powdered sugar
  16. Make ready 3 tbsp lemon Juice

A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! Reviews for: Photos of Lemon Bundt Cake.

Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

This lemon bundt cake is packed with lemon flavor. It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! How do you make a lemon bundt cake? This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off.

So that is going to wrap it up with this exceptional food lemon bundt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!