Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fruity beer butt chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preheat an outdoor grill for low heat. Sit the chicken on the beer can, as far up the chicken butt as possible. Beer Butt Chicken, Drunken Chicken, or Beer Can Chicken - no matter what you call this chicken cooked on a beer can, this is a delicious way to barbecue a whole chicken.
Fruity Beer Butt Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fruity Beer Butt Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Beer Butt Chicken:
- Prepare 3 lb Whole chicken, cleaned
- Take 1/2 can Any beer
- Get 1 Peach, sliced
- Prepare 1 tbsp Salt
- Make ready 1 tbsp Chipotle powder
- Take 2 tbsp Garlic, minced and dried
Beer butt chicken requires beer in a can. However, that doesn't mean you have to buy canned beer. All you need is a can. What about one of the ales that are often used in beer-cooked food?
Instructions to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
How about something a little spicy, wheaty, or fruity? And, he gives a fruity twist to pizza with an apple and beetroot version. Three additions of flavor to these birds makes for some flavorful eating. The first punch of flavor comes from a brining. Also called Beer Butt Chicken, It's guaranteed to be tender and juicy on the inside with a crispy, flavorful skin on the outside.
So that’s going to wrap this up for this special food fruity beer butt chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
