Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, greek almond christmas cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek Almond Christmas Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Greek Almond Christmas Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook greek almond christmas cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Almond Christmas Cookies:
- Make ready 1 cup Butter room temperature
- Get 1 Egg Yolk
- Take 600 grams All Purpose Flouer
- Get 2 powdered Vanilla or 2 teaspoons Vanilla Extract
- Take 180 grams Roasted Almonds or Walnuts chopped…(we prefer Almonds)
- Make ready 1 teaspoon Baking Powder
- Prepare 30 grams Cognac
- Prepare 3/4 Sugar Powder & extra for coating
Steps to make Greek Almond Christmas Cookies:
- In a small pan add just a bit of butter and roast the almonds until they become crunchy and brown. Once the almonds are done set them aside.
- In a large bowl beat bowl and powdered sugar until combined.
- Beat in the egg yolk, vanilla.
- Slowly start to add in the flour and cognac and continue to beat.
- Continue by adding the almonds, or walnuts which ever you prefer and combine with hands.
- This becomes a dough mix.
- Coat with the extra Powder Sugar it should cover the cookies as shown in the picture above. - - I have posted a black and white picture of the featured image on Instagram: foodzesty - - Merry Christmas!! - - Kala Xristougenna!!
So that is going to wrap it up for this exceptional food greek almond christmas cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!