Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon blueberry crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. The most delicious Lemon Blueberry Crumble Slice ever!

Lemon Blueberry Crumble is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon Blueberry Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Get 1 box lemon 🍋 cake mix
  2. Prepare 1 1/2 pounds fresh blueberries
  3. Get 1 lemon, zested and squeezed
  4. Make ready 1/2 cup white sugar
  5. Take 1 teaspoon vanilla extract
  6. Get 1/2 cup margarine, melted
  7. Take Sprinkle cinnamon powder
  8. Make ready Butter cooking spray

This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. Prepare the crumble first: Combine brown sugar, flour. Lemon Blueberry Cheesecake topped with a crumble is just divine. Keto blueberry cheesecake bars are light & refreshing with lemon and sweet blueberries.

Instructions to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
  6. Sprinkle blueberries with your cinnamon powder……
  7. Next drizzle your melted margarine over all…….
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

Sprinkle blueberries evenly on top of the filling layer. Sprinkle reserved crumble topping over the blueberries. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing. This Lemon and Blueberry Crumble is easy to make and full of flavour.

So that’s going to wrap it up with this exceptional food lemon blueberry crumble recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!