Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nilasing na hipon (shrimp smothered in beer). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Get 2 garlic bulbs
  2. Get 4 onion, chopped
  3. Make ready 1/3 ginger chopped
  4. Prepare 1 kilogram shrimps
  5. Prepare 2 tbsp butter
  6. Get 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Take 3 1/2 cup tomato paste
  8. Take 4 tbsp honey (the darker the better)
  9. Take 2 salt
  10. Take 3 cup beer
  11. Get 5 pinch ground black pepper
  12. Take 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Make ready 2 1/2 tbsp cornstarch
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

So that is going to wrap it up for this special food nilasing na hipon (shrimp smothered in beer) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!