Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry pudding cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Lemon-Blueberry Pound Cake is the perfect way to celebrate—whip one up for brunch or dessert. We're in LOVE with this spring-y pound cake. The sweet and buttery cake pairs beautifully with its tart glaze.
Lemon Blueberry Pudding Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon Blueberry Pudding Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Get 1/4 c oats
- Take 1 tbsp tapioca starch
- Get 1/4 tsp baking powder
- Get 1/4 c almond milk
- Get 1 egg
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp vanilla
- Make ready 1/4 c blueberries
Sweet and lemony, with a delicate crumb, this cake tastes like summer. And, the low carb lemon blueberry pound cake released from the ungreased pan with ease! I was very happy about that. My low carb lemon blueberry pound cake recipe came out perfect after the first try!
Steps to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
I'm definitely going to be making this one again. It's perfect for a holiday brunch or gathering with. Blueberry Pudding Cake - A luscious, warm blueberry sauce is hidden under a perfectly sweet lemon almond cake. You'll want to serve this Blueberry Pudding Cake right out of the oven so that the blueberry sauce is still hot and steamy - and the next time we make this, we're thinking it would. This Lemon Blueberry Cake Recipe is moist, decadent and the perfect combination of sweet blueberries and tart citrus flavor!
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