Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pie crust recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pie Crust Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Pie Crust Recipe is something which I’ve loved my whole life.
This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Pat mixture into bottom and up the sides of the pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pie Crust Recipe:
- Make ready 3 cups all-purpose flour
- Get 150 g butter, cold but softened
- Prepare 1/2 tsp salt
- Prepare 1 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Get 6 tbsp whole milk
- Take 1 medium egg
That way you get the flavor of the butter, with the easy flakiness that If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. A gluten free pie crust, you ask? Do you have a solid recipe for one? (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) If you despise shortening, my pie crust recipe isn't for you. Our recipe for classic pie crust couldn't be easier.
Instructions to make Easy Pie Crust Recipe:
- Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
- To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
- Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
- Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
- After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
- Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!
Prep the crust now and make pies and tarts all season long. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to keep you busy at home. This easy homemade pie crust recipe is essentially foolproof and comes out perfectly buttery and flakey every single time! The only pie crust recipe I ever use, one that my mom has been making exclusively for over a decade. You might have caught this easy pie crust recipe before on my website.
So that is going to wrap this up for this special food easy pie crust recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
