Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melty onion toasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Melty Onion Toasts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Melty Onion Toasts is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Melty Onion Toasts:
- Get 50 g/3.3 tablespoons butter
- Take 6 onions sliced
- Prepare 2 teaspoons golden caster sugar
- Get Splash brandy (optional)
- Get 6 slices sourdough bread (or bread of your choice)
- Prepare 300 g mature cheddar, sliced
- Prepare Watercress and your favorite dressing, to serve
Instructions to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
So that is going to wrap it up for this special food melty onion toasts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
