Beer battered fish & chips
Beer battered fish & chips

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beer battered fish & chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.

Beer battered fish & chips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beer battered fish & chips is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beer battered fish & chips using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer battered fish & chips:
  1. Get 1 bottle beer
  2. Get 1 1/2 cups cornflour
  3. Make ready 1/4 cup buttermilk
  4. Take 1 fillet of fish (to your liking)
  5. Get 1 tablespoon dill
  6. Make ready 1 bunch parsley
  7. Prepare 1 lemon
  8. Prepare 1 lime
  9. Take 3 large potatoes
  10. Get 1 cup canola oil

We like to serve our beer battered fish with homemade chips and mushy peas. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that?

Steps to make Beer battered fish & chips:
  1. Start by removing the bones from the fish of your choice and cutting to size - I used a basa fillet and cut it in half.
  2. Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking.
  3. Now marinade the fish in the lemon/lime mixture for about 20mins-30mins.
  4. Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl - briskly whisk until smooth. Salt and pepper to taste.
  5. Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board.
  6. Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool.
  7. Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds)
  8. While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly.
  9. Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown.
  10. Place the fish to the side to rest while you cook the chips - the oil should still be warm enough for you to place the precut chips in the pan immediately.
  11. Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish - garnish with a sprig of parsley and a lemon wedge.

Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines. Beer Battered Fish are fish fillets coated in fish batter and deep fried until golden brown. I used tilapia fillets for this recipe, but you can always use other fish varieties.

So that’s going to wrap it up with this exceptional food beer battered fish & chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!