Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, new french dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
New French Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. New French Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook new french dip using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make New French Dip:
- Get 1 lb deli or homemade roast beef
- Get 1 medium onion
- Prepare 1 loaf french bread
- Prepare 12 slice provolone cheese
- Take 2 tbsp butter
- Make ready 1 can beef consomme
- Take 1 cup water
- Make ready 3 tbsp vegetable oil
Instructions to make New French Dip:
- Heat vegetable oil over medium heat.
- Cut whole onion into thin strands and add to vegetable oil.
- Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
- Combine 1cup water with 1 can beef consomme over medium heat.
- Shred roast beef, if needed.
- Add roast beef to beef consomme and keep over medium heat.
- Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
- Butter one side of each piece of bread and toast on a griddle.
- Remove roast beef from consomme and place on half the French bread slices.
- Place sauteed onions on top of roast beef.
- Break provolone cheese in half and place 4 halves total on top of onions.
- Finish it off by closing up the sandwich and use remaining consomme for dipping.
So that’s going to wrap it up with this exceptional food new french dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!