Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Get 1/2 pound French green beans
- Take 4 bacon strips cut into fourths
- Prepare 1 medium white onion, chopped
- Prepare 5 garlic cloves, minced
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (10 oz) jar mushroom pieces and stems
- Prepare 1 tbsp beef soup base or 3 beef bullion cubes
- Make ready 1/2 tsp black pepper
- Get 1 tsp dried basil leaves
- Prepare to taste Salt
Add bacon and onions to the blanched beans. Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta. Photo about French green beans with chopped mushrooms and bacon with tomato puree in frying pan on gas stove in family kitchen. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan.
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead? My family enjoys this recipe throughout the year Add mushrooms and cook until soft. Return the onions and bacon to the pan, add the green beans, the vinegar, and toss to combine.
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